Flourless Chocolate Chickpea Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cooking Spray1 can (15 oz) chickpeas, rinsed and drained1/2 cup all natural peanut butter1/3 cup agave nectar2 teaspoons vanilla1/2 tsp salt1/4 teaspoon baking powder1/4 teaspoon baking soda1/3 cup vegan (or regular) chocolate chips sea salt, for sprinkling
1. Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray.
2. In a food processor, add all ingredients except chocolate chips and process until batter is smooth.
3. Fold in 1/3 cup of chocolate chips.
4. Spread batter evenly in prepared pan.
5. Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown. Sprinkle with sea salt then cut into squares. Makes 16 blondies.
Serving Size: Make 16 small bars
Number of Servings: 16
Recipe submitted by SparkPeople user DUCHAMP.
2. In a food processor, add all ingredients except chocolate chips and process until batter is smooth.
3. Fold in 1/3 cup of chocolate chips.
4. Spread batter evenly in prepared pan.
5. Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown. Sprinkle with sea salt then cut into squares. Makes 16 blondies.
Serving Size: Make 16 small bars
Number of Servings: 16
Recipe submitted by SparkPeople user DUCHAMP.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 248.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g