Fruit Dip

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
8 ounces Light Cream Cheese 1 cup packed brown sugar1 teaspoon vanilla extract
Directions
Mix ingrediants together until smooth serve with fruit. Keep remaining dip refrigerated

Number of Servings: 32

Recipe submitted by SparkPeople user WRESTLEINOREGON.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 40.8
  • Total Fat: 1.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 37.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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