Fruit Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
8 ounces Light Cream Cheese 1 cup packed brown sugar1 teaspoon vanilla extract
Mix ingrediants together until smooth serve with fruit. Keep remaining dip refrigerated
Number of Servings: 32
Recipe submitted by SparkPeople user WRESTLEINOREGON.
Number of Servings: 32
Recipe submitted by SparkPeople user WRESTLEINOREGON.
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 1.1 g
- Cholesterol: 3.7 mg
- Sodium: 37.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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