Cream Cheese Chocolate Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 ounces cream cheese, softened2 packets PureVia stevia (or 1 tbsp sugar)1 ½ tbsp Homemade Egg Replacer + ½ cup warm water2 tbsp melted salted butter1 tbsp gluten free vanilla extract¾ cup tapioca flour½ cup sweet rice flour1 tsp baking powder1 cup chopped milk chocolate (or milk chocolate chips)
Preheat oven to 450 F and line a baking sheet with parchment paper or SilPat.
Beat cream cheese and stevia in a bowl until well blended.
Add egg replacer, butter and vanilla, beating well.
Add the remaining ingredients and stir well until ingredients are fully incorporated.
With damp hands, form dough into 1 ½” balls and place on the baking sheet 2” apart.
Slightly flatten the balls with the tips of your fingers to create a “dimply” effect.
Bake for about 8 to 10 minutes until golden brown.
Cool 10 minutes on the sheet, then remove to a wire rack and cool completely.
Serving Size: Makes 15 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Beat cream cheese and stevia in a bowl until well blended.
Add egg replacer, butter and vanilla, beating well.
Add the remaining ingredients and stir well until ingredients are fully incorporated.
With damp hands, form dough into 1 ½” balls and place on the baking sheet 2” apart.
Slightly flatten the balls with the tips of your fingers to create a “dimply” effect.
Bake for about 8 to 10 minutes until golden brown.
Cool 10 minutes on the sheet, then remove to a wire rack and cool completely.
Serving Size: Makes 15 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 7.7 g
- Cholesterol: 14.9 mg
- Sodium: 43.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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