Cream of Brussels sprout Soup

Name: Cream of Brussels sprout Soup Recipe
Yield: 1
Ingredients: 1 pd fresh Brussels sprouts 3 cans low sodium carrots drained rinsed and drained 1 can of Cream of mushroom soup 1 can of Cream of chicken soup 1 can each of water and 2 % milk.. add canned peas as desired.

Number of Servings: 1

Ingredients

1 pd fresh Brussels sprouts 3 cans low sodium carrots drained rinsed and drained 1 can of Cream of mushroom soup 1 can of Cream of chicken soup, 1 can each of water and 2 % milk.. add canned peas as desired.

Directions

Serving Size: makes 6 cups

Number of Servings: 1

Recipe submitted by SparkPeople user JIMMY_MERENUK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,676.6
Total Fat: 61.6 g
Cholesterol: 70.1 mg
Sodium: 9,369.7 mg
Total Carbs: 218.2 g
Dietary Fiber: 46.5 g
Protein: 58.9 g

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