Slow Cooker Mushroom Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz - Round Steak - Beef0.5 C. - Raw onion(not Red onion), chopped into rings2 cans - Cream of Mushroom Soup(10.75 oz each)1 can - Milk
Chop meat into 1-inch cubes. Add to crockpot. Chop onions into rings and add as well. Pour in cream of mushroom soups and rinse cans with milk(pour milk into crockpot until country gravy thickness.) Cook on "High" for 5 hours.
Serving Size: Makes 4 1.5- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KENNE369.
Serving Size: Makes 4 1.5- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KENNE369.
Nutritional Info Amount Per Serving
- Calories: 321.2
- Total Fat: 14.2 g
- Cholesterol: 68.7 mg
- Sodium: 1,079.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Protein: 31.3 g
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