Mushroom and Sausage Ragu

Name: Mushroom and Sausage Ragu Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Ground Pork Sausage Lean cooked drained 16 oz Mushrooms Fresh White Button Sliced (12 oz); fresh onion 2 cup; Bell Pepper - Green - 1 large (164 grams); Garlic 3 clove; Del Monte Petite Cut Diced Tomatoes 1 cup; Tomato Paste 0.5 cup; Salt 1.5 tsp; Dried Oregano 2 tsp; Basil 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Ground Pork Sausage, Lean cooked, drained, 16 oz Mushrooms, Fresh, White Button, Sliced (12 oz)fresh onion, 2 cupBell Pepper - Green - 1 large (164 grams)Garlic, 3 cloveDel Monte Petite Cut Diced Tomatoes, 1 cupTomato Paste, 0.5 cupSalt, 1.5 tspDried Oregano, 2 tspBasil, 2 tsp

Directions

Serving Size: makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARDHARRISON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 564.5
Total Fat: 20.4 g
Cholesterol: 70.2 mg
Sodium: 2,561.5 mg
Total Carbs: 22.3 g
Dietary Fiber: 6.0 g
Protein: 23.0 g

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