apple crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Apples, 4 medium, peeled and cored Brown Sugar, 4 tsp unpacked 1/2 cup water crumble*Flour, white, 1.5 cup *becel - buttery taste margarine, 2 tbsp Brown Sugar, 4 tsp unpacked
Simmer apples brown sugar cinnamon and nutmeg in a pot with water for 25 minutes.
Preheat oven to 400 degrees C
Put flour, 1 tsp baking powder, becel and brown sugar into food processor or blender until crumbly.
Put apples in a dish at bottom and sprinkle crumble on top
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user 4MONTHGIRL.
Preheat oven to 400 degrees C
Put flour, 1 tsp baking powder, becel and brown sugar into food processor or blender until crumbly.
Put apples in a dish at bottom and sprinkle crumble on top
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user 4MONTHGIRL.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 4.6 g
- Protein: 5.2 g