roti

  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
wheat flour ,salt, water
Directions
mix water slowly to the flour and make a dough.thn roll out circular breads.cook both sides

Serving Size: 14 rotis

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

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