roti
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
wheat flour ,salt, water
mix water slowly to the flour and make a dough.thn roll out circular breads.cook both sides
Serving Size: 14 rotis
Serving Size: 14 rotis
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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