Mushroom and Scallion Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
To make this scrumptious addition to your plate:1/4 cup mushrooms (diced)1/4 cup scallions (finely chopped)2 large eggs1/4 cup shredded sharp cheddar (I used block cheese to shred)1/4 tsp. garlic powderPepper to taste1 pat of salted real butter
Place veggies and seasoning in the pan with the pat of butter. Cook for about 3-4 minutes on medium heat.
Scramble your eggs into a cup.
Add cooked veggies into the cup to combine, then place back in the pan. Cook for about 2-3 minutes per side.
On the final flip, add 1/4 cup of finely shredded sharp cheddar to one half of your omelette. Flip it in half to cover the cheese (making it a half round). Cook for about a minute then it's ready for your enjoyment!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LYDIAGABLE.
Scramble your eggs into a cup.
Add cooked veggies into the cup to combine, then place back in the pan. Cook for about 2-3 minutes per side.
On the final flip, add 1/4 cup of finely shredded sharp cheddar to one half of your omelette. Flip it in half to cover the cheese (making it a half round). Cook for about a minute then it's ready for your enjoyment!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LYDIAGABLE.
Nutritional Info Amount Per Serving
- Calories: 306.4
- Total Fat: 22.8 g
- Cholesterol: 407.9 mg
- Sodium: 355.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 19.9 g
Member Reviews