Crock Pot chicken in "gravy" w/potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz frozen chicken breast tenders2 medium or medium/large potatoes, cut in half1 can Campbell's Cream of Chicken soup
Cook soup and chicken in crock pot on high for one hour.
Turn to low; add potatoes cut in half and cook for at least two more hours.
To serve - put half of a potato on each plate and "mash" with a fork. Serve with about four ounces of chicken (approx. 2 chicken tenders) and gravy over the "mashed potato".
(Good with a vegetable or salad on the side)
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Turn to low; add potatoes cut in half and cook for at least two more hours.
To serve - put half of a potato on each plate and "mash" with a fork. Serve with about four ounces of chicken (approx. 2 chicken tenders) and gravy over the "mashed potato".
(Good with a vegetable or salad on the side)
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 4.4 g
- Cholesterol: 75.2 mg
- Sodium: 464.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.4 g
- Protein: 28.9 g
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