Tomato salad with garlic & olive oil (adapted from Ina G's pasta)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Pint tomatoes ,cut in half.1 Garlic clove , minced.5 Basil leaves ,julienned.1 dash of freshly ground black pepper.1 dash of kosher salt1 Tbsp good olive oil.1/4cup parmesan cheese , grated.
Cut tomatoes, mince garlic, julienne the basil leaves
mix this with the olive oil salt and pepper, let sit in room temperature for 4 hours.
Serving Size: makes 2 sevings @ 1 cup tomatoes and juices
Number of Servings: 2
Recipe submitted by SparkPeople user INGMARIE.
mix this with the olive oil salt and pepper, let sit in room temperature for 4 hours.
Serving Size: makes 2 sevings @ 1 cup tomatoes and juices
Number of Servings: 2
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 11.3 g
- Cholesterol: 9.9 mg
- Sodium: 324.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.7 g
- Protein: 6.6 g
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