SWC's Potato Soup

Name: SWC''s Potato Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: Chop potatoes about 6 cups.; 5 cups water; 1 cup 2% milk; 1 bay leaf; 1/2 tsp salt and pepper; 1/4 cup onion; 1/4 cup wheat flour

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 5

Ingredients

Chop potatoes, about 6 cups. 5 cups water1 cup 2% milk1 bay leaf1/2 tsp salt and pepper1/4 cup onion1/4 cup wheat flour

Directions

Chop potatoes. Rinse and add to large pot. Add the other ingredients, with wheat flour being the last ingredient added. Stir and allow to boil till soup thickens and potatoes are done.

Serving Size: Makes about 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user SALEMWITCHCHILD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 1.2 g
Cholesterol: 4.0 mg
Sodium: 295.3 mg
Total Carbs: 36.3 g
Dietary Fiber: 5.3 g
Protein: 5.9 g

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