Peppered Egg Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp Dill Pickles, 1 small Scallions, raw, 1 large Hard Boiled Egg, 2 large Ground Black Pepper to taste
Mash eggs finely with a fork. Chop pickle & scallion into small pieces. Mix all ingredients together in a bowl and add freshly ground black pepperto taste
Number of Servings: 2
Recipe submitted by SparkPeople user SEABUNNY.
Number of Servings: 2
Recipe submitted by SparkPeople user SEABUNNY.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 7.8 g
- Cholesterol: 214.6 mg
- Sodium: 361.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.7 g
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