Cold Burrito
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Flour TortillaLight Cream Cheese (2 tbsp)Salsa (1-2 tbsp)Cucumber (6-8 slices)Lettuce (2-4 leaves)Turkey Breast (2-4 slices, *or any other sliced meat)Tex Mex Cheese (1/4 cup, shredded)*OPTIONAL* Tabasco (1-3 tsp)
Soften cream cheese and mix with salsa.
Spread onto tortilla, keeping in center.
Layer cucumber and lettuce on top.
Layer meat on top of lettuce.
Sprinkle desired amount of cheese.
Roll 1/3 over layers, fold sides in and roll remaining.
Cut into 1/2 and EAT!!
Serving Size: Makes 2 2' pieces
Number of Servings: 1
Recipe submitted by SparkPeople user KAT-KAPUR.
Spread onto tortilla, keeping in center.
Layer cucumber and lettuce on top.
Layer meat on top of lettuce.
Sprinkle desired amount of cheese.
Roll 1/3 over layers, fold sides in and roll remaining.
Cut into 1/2 and EAT!!
Serving Size: Makes 2 2' pieces
Number of Servings: 1
Recipe submitted by SparkPeople user KAT-KAPUR.
Nutritional Info Amount Per Serving
- Calories: 337.5
- Total Fat: 15.3 g
- Cholesterol: 70.1 mg
- Sodium: 1,215.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.0 g
- Protein: 21.6 g
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