Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup chopped onion; 1 tsp minced garlic; 3 c chicken broth; 1 can (14 1/2 oz) Mexican diced tomatos; 1/2 tsp chili powder; 1/4 tsp ground cumin; 1 1/2 lb boneless skinless chicken breast cubed; 2 Tbs cornstarch; 1/4 cup cold water; 1/4 cup shredded Mexican Cheese blend; 1 Tbs minced fresh cilantro; Tortilla chips (optional)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup chopped onion1 tsp minced garlic3 c chicken broth1 can (14 1/2 oz) Mexican diced tomatos1/2 tsp chili powder1/4 tsp ground cumin1 1/2 lb boneless, skinless chicken breast, cubed2 Tbs cornstarch1/4 cup cold water1/4 cup shredded Mexican Cheese blend1 Tbs minced fresh cilantroTortilla chips (optional)

Directions

In a large saucepan, combine the first 6 ingredients, bring to a boil. Add chicken. Reduce heat, cover and simmer 4-6 minutes or until chicken is no longer pink. Combine cornstarch and water until smoot, gradually stir into soup.
Bring to a boil; cook and stir for 1 minute or until thickened. Top servings with cheese and cilantro. Serve with tortilla chips if desired (tortilla chips not figured into nutrition data). Yield 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SPEEDIRN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.9
Total Fat: 4.3 g
Cholesterol: 71.1 mg
Sodium: 1,067.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.9 g
Protein: 33.8 g

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