Ginger-Sesame Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 oz. pork, cut into pieces2 tbsp. cooking saki1 tbsp. soy sauceginger (ground or grated, as preferred)sesame oilcornstarch
Heat sesame oil in a skillet, and add pork. Stir fry until cooked through.
Add ginger, saki, and soy sauce, and allow to heat until bubbling.
Mix 1-2 tbsp cornstarch with a small amount of water, and add to skillet to thicken the sauce. Serve over rice, noodles,or shredded cabbage.
Serving Size: 6 2.5 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Add ginger, saki, and soy sauce, and allow to heat until bubbling.
Mix 1-2 tbsp cornstarch with a small amount of water, and add to skillet to thicken the sauce. Serve over rice, noodles,or shredded cabbage.
Serving Size: 6 2.5 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 7.9 g
- Cholesterol: 56.0 mg
- Sodium: 190.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.1 g
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