Buffalo Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
one head cauliflower1/2 cup all purpose flower1/2 cup waterdash of salt and pepper3 tbs butter/margarine, melted1/4 cup louisiana hot sauce
Mix water, flour, salt, pepper and a dash of hot sauce. Dredge cauliflower (chopped into bite sized pieces) into flour mixture and bake for 15 minutes at 450*. While baking, mix butter and hot sauce to brush onto cauliflower. Bake an additional 5-10 minutes until crispy.
Serving Size: 1 cup is 1 serving - yield 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRRINKE.
Serving Size: 1 cup is 1 serving - yield 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRRINKE.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 472.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.6 g
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