Green Chili Stew
- Number of Servings: 8
Ingredients
Green Chile StewServes 83 tablespoons vegetable oil1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes1 1/2 cups diced onion1 tablespoon minced garlic6 cups chicken or beef broth1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes2 to 3 teaspoons salt, to taste3 cups roasted, peeled, chopped green chile or to taste3 tablespoons diced red bell pepper2 tablespoons chopped cilantro, to taste- See more at: https://santafeschoolofcooking.com/Recipes/Archived_Recipes/Green_Chile_Stew/#sthash.mXENTqSj.dpuf
Heat the oil in a 6-quart pot over high heat and brown the meat in
batches. Set aside. In the same oil, saute the onions until golden.
Add the garlic and saute 1 minute. Return the meat to the pan along
with any juices that may have accumulated. Add the broth, potatoes,
salt and bring to a boil. Reduce the heat and simmer for one hour, un-
til the potatoes are tender. Add the green chile and the red bell
pepper, and cook 15 to 20 minutes more. Add the cilantro, stir and serve.
Serving Size: Makes 8 1 cup Servings
batches. Set aside. In the same oil, saute the onions until golden.
Add the garlic and saute 1 minute. Return the meat to the pan along
with any juices that may have accumulated. Add the broth, potatoes,
salt and bring to a boil. Reduce the heat and simmer for one hour, un-
til the potatoes are tender. Add the green chile and the red bell
pepper, and cook 15 to 20 minutes more. Add the cilantro, stir and serve.
Serving Size: Makes 8 1 cup Servings
Nutritional Info Amount Per Serving
- Calories: 318.6
- Total Fat: 18.8 g
- Cholesterol: 60.0 mg
- Sodium: 1,420.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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