Chicken/Veg in Red Curry Sauce

Name: Chicken/Veg in Red Curry Sauce Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 6
Ingredients: 4 5 oz chicken breast portions (no skin boneless) sliced into strips; Veggies chopped into roughly same size pieces; 1 onion - rough chopped; 2 carrots - cut in .5 slices; 1/2 head of cauliflower broken into florets those cut in half; 1 zucchini - cut in half long way cut into 1 inch slices; 1 squash - cut into big 2 inch cubes; Toss all in crockpot sprinkle with salt garlic powder ground ginger.; Mix 1 14 oz can of light coconut milk with 1 Tbsp of Red Curry paste. Pour this mixture over chicken and veggies in crockpot.

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 6

Ingredients

4 5 oz chicken breast portions (no skin, boneless), sliced into stripsVeggies chopped into roughly same size pieces1 onion - rough chopped2 carrots - cut in .5" slices1/2 head of cauliflower broken into florets, those cut in half1 zucchini - cut in half long way, cut into 1 inch slices1 squash - cut into big 2 inch cubesToss all in crockpot, sprinkle with salt, garlic powder, ground ginger. Mix 1 14 oz can of light coconut milk with 1 Tbsp of Red Curry paste. Pour this mixture over chicken and veggies in crockpot.

Directions

Cover and cook on low setting 7 hours

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENNASULLY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving