Steamed Spinach

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1pkg frozen spinach (10 oz)Garlic 2 clovesChili pepper 1Bouillion cube 1Black pepper .5 tspSalt to tasteExtra light Olive Oil 2bsp
Directions
Heat olive oil, add garlic and chili cook for 30sec. Add Frozen Spinach steam for 5ive mins, add bouillion cube pepper and salt to taste.


Number of Servings: 2

Recipe submitted by SparkPeople user ASSPHAT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.2 g

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