Pb2 banana oatmeal cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 bananas1/2 cup unsweetened applesauce1 large egg3 cups rolled oats6 tbsp pb21 tbsp cinnamon1 tsp baking soda1 tsp baking powder1/8 tsp salt 4 packets stevia3 tbsp water
Preheat oven to 350 degrees
Starting with wet ingredients, mix to combine. Add dry ingredients & mix to combine. If mixture is dry, add more water 1 tbsp at a time. If too runny, add more oats or pb2 one tbsp at a time. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 15 minutes. Great for a snack or breakfast!
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user KRYSTARKELLEY.
Starting with wet ingredients, mix to combine. Add dry ingredients & mix to combine. If mixture is dry, add more water 1 tbsp at a time. If too runny, add more oats or pb2 one tbsp at a time. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 15 minutes. Great for a snack or breakfast!
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user KRYSTARKELLEY.
Nutritional Info Amount Per Serving
- Calories: 69.0
- Total Fat: 1.4 g
- Cholesterol: 9.3 mg
- Sodium: 113.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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