Chinese Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
bok choy 4 cupsRed onion 1 cupgreen beans 4 cupchicken breast (no skin) 36 oz slicedhot chili sauce 3 tbs (siracha)
Sautee your vegetables with little oil for 10 minutes add chicken cook untill no longer pink add the sauce and enjoy.
Serving Size: 4 1-cups
Number of Servings: 4
Recipe submitted by SparkPeople user BFIROUZ.
Serving Size: 4 1-cups
Number of Servings: 4
Recipe submitted by SparkPeople user BFIROUZ.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 1.3 g
- Cholesterol: 26.3 mg
- Sodium: 136.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.5 g
- Protein: 14.1 g
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