Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs. salmon (I use leftover fish but you can also use canned.)2 eggs1/4 to 1/2 cup Progresso bread crumbs - Italian style2 Tsp. Old Bay Seasoning2 Tbsp. olive oil
Use a fork to break apart the fish. Add eggs, bread crumbs, and Old Bay. Mix just until combined. Divide in 6 equal balls. Flatten each ball into the size of hamburger patty.
In a large sauté pan heat olive oil on med-high heat. When the oil is hot enough to sizzle a droplet of water, gently place the patties in the pan. Cook until the patty is golden brown then turn over. Once both sides are brown remove from heat and serve.
Serving Size: 1 cake
In a large sauté pan heat olive oil on med-high heat. When the oil is hot enough to sizzle a droplet of water, gently place the patties in the pan. Cook until the patty is golden brown then turn over. Once both sides are brown remove from heat and serve.
Serving Size: 1 cake
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 7.1 g
- Cholesterol: 137.9 mg
- Sodium: 277.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 32.4 g
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