My Perfect Gluten-Free Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 ¼ lukewarm water½ tsp salt1 tsp vegetable oil1 tsp Brandy (optional, but REALLY improves texture).250 gr. Schar Gluten-Free Bread Mix1 tsp sugar5 gr. dry yeast (½ a packet of those included in Schar package)
Put the water, oil, salt and brandy (optional) into the breadmaker pan or a bowl (if oven baking).
Add the flour, and on top of it the sugar, yeast and any addition you choose to add (if any).
Set your breadmaker to French mode (~3.5 hours depending on breadmaker model), and dark crust and press start.
Serving Size: 1 slice, 27 grams
Add the flour, and on top of it the sugar, yeast and any addition you choose to add (if any).
Set your breadmaker to French mode (~3.5 hours depending on breadmaker model), and dark crust and press start.
Serving Size: 1 slice, 27 grams
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 135.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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