Kolacky's Polish Christmas Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 PKG. 4 oz. Cream Cheese room temp.1 stick unsalted butter room temp.1 cup all purpose flour12 TBSP Simply Fruit (flavor of choice)
Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
Serving Size: 24 cookies
Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
Serving Size: 24 cookies
Nutritional Info Amount Per Serving
- Calories: 71.2
- Total Fat: 4.4 g
- Cholesterol: 12.4 mg
- Sodium: 11.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
Member Reviews