Malisa's family cabbage rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. ground turkey1-24ct bag of frozen bread dough balls1-large head of green cabbage5-6 large white mushrooms 1-large white onion 1- cup grated chedder cheese1- cup grated mozzarella cheese(part skim)****place your frozen dough balls on a pan in the refrigerator the night before you make this**
Start by chopping your head of cabbage, mushrooms, and onion into pieces( cubes, slices, doesnt matter).
**FILLING***
In a large skillet, add your ground turkey, ground black pepper to taste, and all of your chopped veggies and start frying
While that is cooking, you can start rolling out your dough balls. You will have to stick 2 of them together to get it right, and then roll.
**You will need a bit of flower so that the dough doesn't stick to your rolling pin**
~Roll doughballs into approx. 6inch rounds.
Take care not to roll it too thin
**preheat oven to 350**
Once your filling has finished cooking, you can now stuff your bread rolls. place a bit of cheese onto the dough you have rolled out and fill with filling mix ( aprox. 1/4 cup)
fold edges together and place seam side down into a greased baking pan.
Bake at 350 degrees for 20 minutes or untill bread is a meium golden brown.
SOOOOO YUMMYYY
Number of Servings: 12
Recipe submitted by SparkPeople user MALISANOY.
**FILLING***
In a large skillet, add your ground turkey, ground black pepper to taste, and all of your chopped veggies and start frying
While that is cooking, you can start rolling out your dough balls. You will have to stick 2 of them together to get it right, and then roll.
**You will need a bit of flower so that the dough doesn't stick to your rolling pin**
~Roll doughballs into approx. 6inch rounds.
Take care not to roll it too thin
**preheat oven to 350**
Once your filling has finished cooking, you can now stuff your bread rolls. place a bit of cheese onto the dough you have rolled out and fill with filling mix ( aprox. 1/4 cup)
fold edges together and place seam side down into a greased baking pan.
Bake at 350 degrees for 20 minutes or untill bread is a meium golden brown.
SOOOOO YUMMYYY
Number of Servings: 12
Recipe submitted by SparkPeople user MALISANOY.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 16.6 g
- Cholesterol: 55.2 mg
- Sodium: 403.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.0 g
- Protein: 17.2 g
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