Ground Turkey Mushroom Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Barilla- 1 pkg (13.25oz) Whole Grain Spaghetti or you can use Dream Fields Carb friendly pastaTurkey Bacon- Oscar Meyer- 4 slices1lb of Lean Ground Turkey (Shady Brook or other brand)1 8 oz pkg of fresh sliced mushroom 1 small yellow onion, chopped4 garlic cloves, chopped or minced garlicsalt and pepper to taste1 cup of Light whipping cream or alternative1 large egg, beaten1/2 cup of grated parmesanMcCormick's Italian Seasoning to taste
1. Cook and drain pasta according to directions on the package. Rinse, return to pot, and keep warm.
2. In a skillet, cook turkey bacon until crisp. Crumble bacon as best as possible. In same pan, cook ground turkey, onions, garlic and mushrooms until ground turkey is completely cooked. Season with salt and pepper and/or Italian seasoning.
3. Pour cream onto pasta and cook on medium-high heat for 2 minutes stirring so pasta doesn't stick to pan. Add turkey mixture to pasta and fold in egg and bacon. Lower heat to medium and continue to cook for 2-3 minutes, tossing constantly so pasta does not stick.
4. Stir in cheese and allow it to melt for an additional minute and serve.
Serving Size: 6- 1.5 cup servings (NI calculated for 6 servings) OR 9 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ARMEWFE.
2. In a skillet, cook turkey bacon until crisp. Crumble bacon as best as possible. In same pan, cook ground turkey, onions, garlic and mushrooms until ground turkey is completely cooked. Season with salt and pepper and/or Italian seasoning.
3. Pour cream onto pasta and cook on medium-high heat for 2 minutes stirring so pasta doesn't stick to pan. Add turkey mixture to pasta and fold in egg and bacon. Lower heat to medium and continue to cook for 2-3 minutes, tossing constantly so pasta does not stick.
4. Stir in cheese and allow it to melt for an additional minute and serve.
Serving Size: 6- 1.5 cup servings (NI calculated for 6 servings) OR 9 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ARMEWFE.
Nutritional Info Amount Per Serving
- Calories: 498.9
- Total Fat: 19.9 g
- Cholesterol: 136.4 mg
- Sodium: 373.1 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 7.2 g
- Protein: 33.6 g
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