Microwave Peanut Butter Cookie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 Tbsp peanut butter (organic, no salt, no sugar)1 Tbsp almond milk1 tsp stevia1 Tbsp ground oats1 egg white
1. Mix all ingredients together
2. Pour onto a plate
3. Microwave for 1 minute
Serving Size: Makes 1 cookie
2. Pour onto a plate
3. Microwave for 1 minute
Serving Size: Makes 1 cookie
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 95.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.8 g
- Protein: 8.9 g
Member Reviews
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LUVMYGIRLS85
I added an extra tbs of oats and microwaved for 30 seconds to get a thicker consistency, then I formed into a cookie shape and microwaved an additional minute. After that, I popped it into the freezer for 10 minutes because I didn't want a warm cookie. :) Thank you for sharing. - 9/18/13
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VELVET_01
I'm not familiar with all the specifics of clean eating but I enjoy this a lot. I make it quite often for my dessert. I did add a couple drops of vanilla extract to boost the flavor. I tried it with whole wheat flour and it was ok. I like the texture and flavor of the ground oats better. - 3/5/14
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JAYRAY15
I tried to make this cookie as she suggested using whole oats since I do not have a food processor. It did not work. The batter was way too runny. I did get it to cook but then it was pretty flavorless. I also microwaved for an extra 30 seconds as 1 minute was not enough. Won't do it again. - 1/25/15
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GRALAN
It really makes a difference to specify what microwave wattage and settings used when providing recipes please. The difference between 800 Watt and 1200 Watt microwaves is significant. I now must play with the recipe to use normal ingredients and my own 900 W microwave. Note: bland don't = healthy. - 5/1/21