hoisin chili shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tblsp orange zest1/4 cup orange juice2 tblsp hoisin sauce1 tablespoon low sodium tamari1/2 tsp chile-garlic paste2 tsp walnut pieces
In a small bowl whisk orange zest, orange juice, hoisin sauce, tamari and chile-garlic sauce and set aside.
In a wok or large non-stick skillet, heat oil on high, add beans and stir-fry for 4 minutes stirring frequently. Add 3 tblsp water and cook for 4 more minutes. Add shrimp, scallions and hoisin-chilie mixture and stir-fry until shrimp are juicy and just cooked through, about 2 minutes.Top each serving with walnuts and serve .
Serving Size: 4 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAREFOOTGRL.
In a wok or large non-stick skillet, heat oil on high, add beans and stir-fry for 4 minutes stirring frequently. Add 3 tblsp water and cook for 4 more minutes. Add shrimp, scallions and hoisin-chilie mixture and stir-fry until shrimp are juicy and just cooked through, about 2 minutes.Top each serving with walnuts and serve .
Serving Size: 4 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAREFOOTGRL.
Nutritional Info Amount Per Serving
- Calories: 1,130.4
- Total Fat: 37.1 g
- Cholesterol: 664.0 mg
- Sodium: 3,514.1 mg
- Total Carbs: 111.3 g
- Dietary Fiber: 14.7 g
- Protein: 87.7 g
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