Skillet Steaks with Onion Gravy
- Number of Servings: 8
Ingredients
1/2 cup beef broth4 TBSP ketchup1 tsp Worcestershire sauce1 tsp Dijon mustard1/8 tsp pepper4 shell steaks (8 oz each)2 medium onions2 TBSP butter
Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire sauce, mustard and pepper. Set aside
Heat a large nonstick skillet over medium high heat. Add steaks. cook for about 4 minutes a side. Remove from skillet set aside. Pour off fat from skillet
Thinly slice onions, Add butter to skillet and melt over medium heat. Add onions; cook stirring continually; about 3 minutes. Cover, reduce heat to medium low. Cook about 5 minutes longer.
Stir broth mixture into skillet; cook until heated through about 2 minutes. Pour over steaks. Serve immediately.
Serving Size: 8 - 4 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user DAN552239.
Heat a large nonstick skillet over medium high heat. Add steaks. cook for about 4 minutes a side. Remove from skillet set aside. Pour off fat from skillet
Thinly slice onions, Add butter to skillet and melt over medium heat. Add onions; cook stirring continually; about 3 minutes. Cover, reduce heat to medium low. Cook about 5 minutes longer.
Stir broth mixture into skillet; cook until heated through about 2 minutes. Pour over steaks. Serve immediately.
Serving Size: 8 - 4 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user DAN552239.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 8.0 g
- Cholesterol: 52.0 mg
- Sodium: 198.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 24.8 g
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