Summer Quinoa and Black Bean Salad

Number of Servings: 4

Ingredients

black beans, quinoa, peaches, red bell pepper, scallions, cilantro, apple cider vinegar, champagne vinegar, grapeseed oil

Directions

cook quinoa; combine the rest. chill.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ZEBRASNLIONSOMY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 371.7
Total Fat: 10.2 g
Cholesterol: 0.0 mg
Sodium: 8.1 mg
Total Carbs: 57.5 g
Dietary Fiber: 11.2 g
Protein: 13.4 g

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