Lamppy's Homemade Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Carrots, raw, 2 cup, chopped Celery, raw, 2 stalk, large (11"-12" long) Onions, raw, .5 cup, chopped green onions, 0.25 cupChicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed *Chicken Broth - Low Sodium - Swanson, 1 cupEgg Noodles, enriched, 1 cup Water, tap, 2 cup (8 fl oz) Garlic, 1 clove Parsley, dried, 1 tbsp Pepper, black, 1 dash Salt, 2 dash
make sure all ingrediants are chopped before starting food.
cut up chicken and place in 2cups water and chicken broth on medium heat
add garlic,salt, pepper, parsley, onion(s), carrots,celery,
15min after soup is cooking add carrots
5mins before soup is done add 1cup of egg noodles
Serving Size: 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user TLAMPPERT.
cut up chicken and place in 2cups water and chicken broth on medium heat
add garlic,salt, pepper, parsley, onion(s), carrots,celery,
15min after soup is cooking add carrots
5mins before soup is done add 1cup of egg noodles
Serving Size: 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user TLAMPPERT.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 2.4 g
- Cholesterol: 53.4 mg
- Sodium: 235.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.0 g
- Protein: 19.5 g
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