Fresh Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 Small Apple1/4 Pineapple - cut into bite size pieces or Tidbits1 Med. Banana - Cut lengthwise then sliced1 Large handful of Seedless Grapes1 Small handful Raspberries - roughly chopped
Directions
Cut up a small apple into small wedges and then cut each wedge into 1/3. Cut your Pineapple into bite size pieces. Cut you grapes in half. Cut Banana in half lengthwise and then slice. Give Raspberries a rough chop. Mix well, serve chilled

Serving Size: 1/2 Cup

Number of Servings: 5

Recipe submitted by SparkPeople user ASANDERD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

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