Fresh Fruit Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 Small Apple1/4 Pineapple - cut into bite size pieces or Tidbits1 Med. Banana - Cut lengthwise then sliced1 Large handful of Seedless Grapes1 Small handful Raspberries - roughly chopped
Cut up a small apple into small wedges and then cut each wedge into 1/3. Cut your Pineapple into bite size pieces. Cut you grapes in half. Cut Banana in half lengthwise and then slice. Give Raspberries a rough chop. Mix well, serve chilled
Serving Size: 1/2 Cup
Number of Servings: 5
Recipe submitted by SparkPeople user ASANDERD.
Serving Size: 1/2 Cup
Number of Servings: 5
Recipe submitted by SparkPeople user ASANDERD.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 0.5 g
Member Reviews