Mustard Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 tbsps olive oil.5 tbsp dijon mustard.5tbsp fresh lemon juicesaltpepper2 pieces salmon fillet (6 ounces each with skin)fresh dill (chopped, optional)
Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
STEP 2
Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JOJO_1965.
STEP 2
Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JOJO_1965.
Nutritional Info Amount Per Serving
- Calories: 439.9
- Total Fat: 30.9 g
- Cholesterol: 80.0 mg
- Sodium: 320.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 37.3 g
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