Ground Turkey Microwave Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/4 lb. 93% Lean Ground Turkey1/4 cup Egg Substitute1/2 cup bread crumbs, Garlic & Herb flavor1/3 cup ketchup1/3 cup onion, finely chopped2 Tbsp. 1% Milk1 tsp. Worcestershire Sauce1/2 tsp. Salt1/4 tsp. ground black pepper1/4 tsp. garlic powder1/4 tsp. sage3-4 "shakes" paprika
Mix all ingredients in large mixing bowl. Spray a microwavable casserole dish with cooking spray. Mold the meatloaf mixture into a "loaf" in the dish. Sprinkle with additional pepper if desired. Cover with wax paper. Microwave on medium power for 10 minutes. Drain if necessary. Recover with wax paper and microwave for another 10 minutes on medium power. Let sit in microwave for 5 minutes. Top each serving with ketchup (optional).
Number of Servings: 6
Recipe submitted by SparkPeople user TEX@SM0M.
Number of Servings: 6
Recipe submitted by SparkPeople user TEX@SM0M.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 5.9 g
- Cholesterol: 63.6 mg
- Sodium: 646.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.5 g
- Protein: 16.6 g
Member Reviews
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JUDITH*27
For the microwave this was awesome!! I substituted oats for bread crumbs and used egg whites instead and used everything else and it was delicious. I was in a hurry to make something asap and decided to try this and SATISFIED :) Was unsure of using the microwave but it worked and saved me time!!!! - 11/12/09
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BEABONK
This was fabulous and sooo easy. With it starting to get warmer outside, I didn't want to heat up the oven but was a bit skeptacle about this recipe. I was positively thrilled to find that this recipe turned out so good and will be a family favorite that I will make again and again. - 4/21/08
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CD14338008
This was the best turkey meatloaf I have ever had. It was easy to cook, moist and the flavor was great. Even the members of my family who prefer ground beef over turkey enjoyed it. I followed the instructions exactly and it was a little salty for my tastes so next time I will lessen/omit the salt. - 11/8/13
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MRSB921
i made this recipe tonight because i had thawed ground turkey that i didn't know what to do with and i had all of the ingredients listed (except for the egg substitute--i used one whole egg). it smelled delicious as soon as it started cooking and tasted even better! i learned a new recipe! - 8/15/11