Susie's Tuna bacon cakes
- Number of Servings: 8
Ingredients
tuna in water - 10 ozcoconut flour - 2 Tblssweet potato - 1 c. cooked and mashedscallions - 3 diced2 eggscoconut oil - 4 Tbls.bacon = 3 slices dicedgarlic clove - 1 dicedcilantro - 2 Tbls dicedlemon rind from 1/2 lemon
assemble ingredients, form into 8 patties and fry 4 at a time in 2 Tbls in coconut oil
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 5.7 g
- Cholesterol: 64.9 mg
- Sodium: 276.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
Member Reviews