Protein Blueberry Pancakes

  • Number of Servings: 5
Ingredients
Blueberries, fresh, 1 cup *Flour, white, 1 cup Milk, nonfat (skim milk), 1 cup Granulated Sugar, 4 tsp Baking Powder, .5 tsp Baking Soda, 1 tspSalt, 1 tsp Vanilla Extract, 1.5 tsp*VCore, 1 servingEgg, fresh, whole, raw, 1 large
Directions


Serving Size: makes 5 servings of large pancakes or 10 small pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user SNOWDIREWOLF.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 178.9
  • Total Fat: 1.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 810.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.7 g

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