Swiss Steak

Name: Swiss Steak Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 lb. cube steaks 1/4-3/8 thick; 3 T. vegetable oil; 1 stalk celery chopped; 1/4 onion chopped; 1/2 carrot sliced in thin strips; 1 (8 oz) can beef broth; 1/4 c. Flour; 2 t. dried parsley; 1/2 t. salt; 1/2 t. pepper; 1/2 t. minced garlic; 1/2 c. red wine

(5)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 lb. cube steaks, 1/4-3/8" thick3 T. vegetable oil1 stalk celery, chopped1/4 onion, chopped1/2 carrot, sliced in thin strips1 (8 oz) can beef broth1/4 c. Flour2 t. dried parsley1/2 t. salt1/2 t. pepper1/2 t. minced garlic1/2 c. red wine

Directions

Flour and saute steaks in 3-4 T veg oil, set aside. In same pan saute celery, onion and carrots and 1 T. flour to thicken. Add broth, garlic, parsley salt and pepper to make gravy. Place steaks in a greased 9X13 dish, pour gravy on top and bake at 350, covered, for 30 minutes. Add wine and bake an additional 15 minutes.

Serving Size: 1 lb cube steak makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOSIN_IT4GOOD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 283.6
Total Fat: 16.8 g
Cholesterol: 70.0 mg
Sodium: 393.5 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.7 g
Protein: 25.9 g

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Member Reviews

CYBRVELD
Nice! - 4/18/21
MNABOY
Good eats - 1/12/20
CD6913562
I ready like swiss steak the meat is so tender. - 11/30/19
LALAMAC182
This was really good! - 10/20/19
GREEN_EYES2
Sounds delicious! - 10/19/19
DMEYER4
delicious - 10/18/19
ROSSYFLOSSY
Family favorite! - 10/8/19