Garlic-Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Red Potatoes 8 potatoes*Extra Virgin Olive Oil, 1 tsp (remove)Salt, .25 tsp (remove)Garlic powder, .25 tsp (remove)Pepper, black, .25 tsp (remove)
Cut the potatoes in to 8 pieces, put into a large bowl.
Toss the potatoes in the olive oil.
Combine the Salt, Garlic Powder and Pepper and add mixture to the potatoes and toss until potatoes are coated evenly.
Spray a cookie sheet with cooking spray and place potatoes on sheet. Cook for a bout 30 min or until thoroughly cooked and then turn on the broiler on low to brown the tops.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERI1026.
Toss the potatoes in the olive oil.
Combine the Salt, Garlic Powder and Pepper and add mixture to the potatoes and toss until potatoes are coated evenly.
Spray a cookie sheet with cooking spray and place potatoes on sheet. Cook for a bout 30 min or until thoroughly cooked and then turn on the broiler on low to brown the tops.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERI1026.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 144.1 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 4.0 g
- Protein: 6.0 g
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