No-Knead Olive Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 29
Ingredients
1.5 cups unbleached white flour1.5 cups whole wheat flour1 cup pitted olives (chop about half).75 tsp active dry yeast1.5-2 cups water (enough to make a slack dough.)
Mix all ingredients to make a wet dough. Place in a large covered container and allow to rest for at least 12 hours at room temperature. (18 is better.)
Turn out onto a floured surface and form gently into a boule. Place on a sheet of parchment, cover (with plastic wrap or a clean tea towel), and allow to rise for approximately 90 minutes. A good dusting of flour, cornmeal, or oatmeal will prevent the cover from sticking to the loaf.
Preheat oven to 400 degrees F. With the oven, preheat a large Dutch oven or a pizza stone. Once it's all hot, carefully uncover the loaf and use the parchment to pick it up and slide it onto the pizza stone or into the dutch oven. (You can just leave the parchment in place.)
Bake for 25-35 minute, or until golden-brown and hollow-sounding when thumped.
Serving Size: makes an approximately 29-ounce loaf. Nutrition information is per ounce.
Number of Servings: 29
Recipe submitted by SparkPeople user MATOCIQUALA.
Turn out onto a floured surface and form gently into a boule. Place on a sheet of parchment, cover (with plastic wrap or a clean tea towel), and allow to rise for approximately 90 minutes. A good dusting of flour, cornmeal, or oatmeal will prevent the cover from sticking to the loaf.
Preheat oven to 400 degrees F. With the oven, preheat a large Dutch oven or a pizza stone. Once it's all hot, carefully uncover the loaf and use the parchment to pick it up and slide it onto the pizza stone or into the dutch oven. (You can just leave the parchment in place.)
Bake for 25-35 minute, or until golden-brown and hollow-sounding when thumped.
Serving Size: makes an approximately 29-ounce loaf. Nutrition information is per ounce.
Number of Servings: 29
Recipe submitted by SparkPeople user MATOCIQUALA.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 105.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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