Chili Rubbed Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hormel Always Tender Pork Tenderloin, 1.5lbAnnie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp*(C) Garlic, minced, 1 tsp Chili powder, 1.5 tsp *1/2 tsp. Cumin PowderPaprika, .25 tsp Salt, .25 tsp Pepper, black, .25 tsp Lime Juice, 1 Tbsp
Mix all ingredients minus the pork. Rub the paste onto the pork, let marinate as long as you can. Bake at 350 for 45 minutes - or until done.
Serving Size: makes 6 - 4oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CITYREVGIRL.
Serving Size: makes 6 - 4oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CITYREVGIRL.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 5.9 g
- Cholesterol: 51.6 mg
- Sodium: 567.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 20.5 g
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