Pepper and Onion in evoo

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
green pepperswhite onionolive oil - extra light
Directions
sautee in olive oil till tender add salt to taste

Serving Size: slice onion and peppers julianne style

Number of Servings: 2

Recipe submitted by SparkPeople user BABYTWIGGY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 92.9
  • Total Fat: 7.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

Member Reviews
  • BILLTHOMSON
    Very simple and easy, allows room to add spices or other vegetables - 11/7/17