Crockpot Corned Beef and Cabbage

Name: Crockpot Corned Beef and Cabbage Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 corned beef 3- 4 pounds (with spice packet); used 3.5 pounds in the calorie calculation; 1 medium onion cut into wedges; 3 pounds Yukon gold potatoes washed and quartered; 4 large carrots halved and cut into 3 inch pieces; 2 ribs celery cut into pieces; 1 cabbage cut into 6-8 wedges (can be cored); 1 � cups water

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Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 corned beef, 3- 4 pounds (with spice packet) used 3.5 pounds in the calorie calculation1 medium onion, cut into wedges3 pounds Yukon gold potatoes, washed and quartered4 large carrots, halved and cut into 3 inch pieces2 ribs celery, cut into pieces1 cabbage, cut into 6-8 wedges (can be cored)1 � cups water

Directions

Lightly spray Crockpot with pam. Layer potatoes over bottom of pot with carrots and celery. Place corned beef on vegetables. Place cabbage and onion wedges around beef. Sprinkle with the spice packet and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender.
Remove meat to a platter, cover with foil and rest for 10 to 15 minutes before slicing.

Serving Size: Makes 6 servings equally divided

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEGER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving