Bruiser's pinto beans
- Number of Servings: 8
Ingredients
pinto beans, onion, ham hock
chop up onion. Put pinto beans and ham hock in big pot with chopped onion. Bring to a boil, then turn down and simmer until beans are soft and done.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRUISERSBABY.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRUISERSBABY.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 102.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.2 g
- Protein: 8.2 g
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