Home made chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups chopped carrots2 cups chopped celery1 cup chopped onion1 tbs chopped garlic2 cups chopped kale1 tbs chicken boullion2 cups home made chicken stock1 1/2 cups chopped chickenwater 8 cups
Directions
Toss everything but meat in a pot and simmer until done, add meat and eat!

Serving Size: 8 large servings of very thick soup/stew

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 76.7
  • Total Fat: 2.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 144.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

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