Home made chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups chopped carrots2 cups chopped celery1 cup chopped onion1 tbs chopped garlic2 cups chopped kale1 tbs chicken boullion2 cups home made chicken stock1 1/2 cups chopped chickenwater 8 cups
Toss everything but meat in a pot and simmer until done, add meat and eat!
Serving Size: 8 large servings of very thick soup/stew
Serving Size: 8 large servings of very thick soup/stew
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 2.8 g
- Cholesterol: 14.6 mg
- Sodium: 144.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.0 g
- Protein: 6.2 g
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