Lentil,vegetables, Tortellini soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb bag of lentils1 ham bone1/2 onion chopped1 clove of garlic1 tablespoon of olive oil-1 cup butternut squash1 cup of tortellini's (any kind)1 zucchini1/2 green bell pepper1/2 onion2 celery stalks chopped1 cup cut up baby carrotsseason salt to taste
Directions
Boil lentils with ham bone, 1/2 chopped onion,1 crushed garlic and 1 tablespoon of olive oil.

Saute' all other ingredients in a deep frying pan with pam non stick spray until just about tender about 10 min on med heat.

Add the vegetables and tortellini to the soften lentils, simmer for 20 min, stirring occassionally
add season salt to taste ( wait until tortellini's are soft)


Number of Servings: 6

Recipe submitted by SparkPeople user BETTAFISH303.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 38.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

Member Reviews
  • BENCHED
    How exactly does adding a ham bone make it vegetarian? - 8/31/09