Southwestern Bacon Cheeseburger Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground beef1 onion, chopped (large)1/2 tsp. garlic salt1 c. shredded cheese, your choice1/2 c. baking mix1/2 c. milk1/2 c. egg substitute or 2 eggs1 can diced green chiles1/2 c. crumbled bacon, fresh is best1/2 c. kernel cornpepper to taste
Heat oven to 400°F. Coat round or square 9" pan with cooking spray.
Brown beef and onion over medium heat, until beef is no longer pink; drain any liquids in pan.
Stir in salt. Spread in pie plate. Sprinkle with cheese.
Stir remaining ingredients in a bowl with fork until well blended. Pour into coated pan.
Bake about 35-40 minutes or until knife inserted in center comes out clean.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYRENDA.
Brown beef and onion over medium heat, until beef is no longer pink; drain any liquids in pan.
Stir in salt. Spread in pie plate. Sprinkle with cheese.
Stir remaining ingredients in a bowl with fork until well blended. Pour into coated pan.
Bake about 35-40 minutes or until knife inserted in center comes out clean.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYRENDA.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 13.6 g
- Cholesterol: 95.3 mg
- Sodium: 796.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 25.2 g
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