Homemade Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1-1/2 c. yellow cornmeal (not self rising)4 tablespoons of all purpose flour1 tsp. of baking soda1 tsp. of baking powder1 tsp. of garlic salt1 tsp. onion powder1/4 c. melted shortening or butter (not margarine)2 c. of buttermilk1/4 c. egg beaters (1 lg egg)
Preheat oven to 450 degrees.
In a bowl, whisk together the cornmeal, flour, baking soda, baking powder, onion powder and garlic salt.
Melt shortening or butter in a pan. Pour the melted shortening/butter into the cornmeal mixture; stir.
Stir in half of the buttermilk and add the egg; add more buttermilk as needed to make a thick and pourable batter. You might not need to use all of the buttermilk. Just kind of eye it.
Mix the ingredients together, making sure not to over beat or over mix.
Pour the cornmeal mixture into well prepared & greased 8x8 baking dish. Place in the oven and bake at 450 degrees F for about 25 to 30 minutes.
Remove from the oven, let rest for 5 minutes. Then cut and serve!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SKINNYRENDA.
In a bowl, whisk together the cornmeal, flour, baking soda, baking powder, onion powder and garlic salt.
Melt shortening or butter in a pan. Pour the melted shortening/butter into the cornmeal mixture; stir.
Stir in half of the buttermilk and add the egg; add more buttermilk as needed to make a thick and pourable batter. You might not need to use all of the buttermilk. Just kind of eye it.
Mix the ingredients together, making sure not to over beat or over mix.
Pour the cornmeal mixture into well prepared & greased 8x8 baking dish. Place in the oven and bake at 450 degrees F for about 25 to 30 minutes.
Remove from the oven, let rest for 5 minutes. Then cut and serve!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SKINNYRENDA.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 6.4 g
- Cholesterol: 20.6 mg
- Sodium: 335.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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