Elle's Pumpkin-Apple Muffins

Name: Elle''s Pumpkin-Apple Muffins Recipe
Yield: 18
Ingredients: 1 2/3 cups all-purpose flour; 1 t baking soda; 1/4 t baking powder; 1/4 t salt; 1 t pumpkin pie spice; 1 c sugar; 1 c canned pumpkin; 1/2 c butter or margarine melted; 2 large eggs lightly beaten; 1 Granny Smith apple peeled and finely chopped

(3)

Number of Servings: 18

Ingredients

1 2/3 cups all-purpose flour1 t baking soda1/4 t baking powder1/4 t salt1 t pumpkin pie spice1 c sugar1 c canned pumpkin1/2 c butter or margarine, melted2 large eggs, lightly beaten1 Granny Smith apple, peeled and finely chopped

Directions

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, butter and eggs, and add to dy ingredients, stirring just until moistened. Fold in chopped apple and spoon into greased muffin pans, filling two-thirds full.

Bake at 350 degrees for 20 minutes. Remove from pans immediately and cool on wire racks. Makes 2 dozen.

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user LOSEITELLE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving