Pork green chili in slow cooker

Name: Pork green chili in slow cooker Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 1
Ingredients: I actually used 8 medium green chilies roasted peeled and chopped which equalled about 2 cups of chilies.; Brown the pork with the onions. Add the garlic chopped and saut� until fragrant. Transfer to slow cooker. Chop the potato and tomatillos. Add them and the drained canned vegetables. Add one cup water. Stir cook on medium at least six hours.; I have a small cooker which this recipe completely fills.; I flavor with ground cumin dried oregano black pepper and crushed hot red chilies to taste adding a little at first and more later if needed. Careful with the cumin it can overpower! Young children may not like the hot chilies which may be omitted.

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 1

Ingredients

I actually used 8 medium green chilies, roasted, peeled and chopped, which equalled about 2 cups of chilies.Brown the pork with the onions. Add the garlic, chopped, and saut� until fragrant. Transfer to slow cooker. Chop the potato and tomatillos. Add them and the drained canned vegetables. Add one cup water. Stir, cook on medium at least six hours.I have a small cooker which this recipe completely fills.I flavor with ground cumin, dried oregano, black pepper and crushed hot red chilies to taste, adding a little at first and more later if needed. Careful with the cumin, it can overpower! Young children may not like the hot chilies, which may be omitted.

Directions

Cook 6 hours, but may be held for longer. This freezes well, too.

Serving Size: Makes about 10 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ANGEL1066.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving